Sunday, January 22, 2006

Pie & Tart Specialists




A warm buttery aroma fills the Kowloon Bay MTR Station, originating from the Pie & Tart Specialists. The crusts is very buttery and not crumbly. As for the salty ones, I tried teriyaki steak and black pepper steak. The teriyaki pie was too sweet for me. I really liked the black pepper steak, esp because the meat was thick yet tender. For the sweet tarts, I had the cream filled one, which tasted okay.

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